ORGANIC DINNER AT SHENVAL BED AND BREAKFAST
NEAR LOCH NESS

Most vegetables, fruit and meat, and all cereals, eggs, milk and butter are organic
        
      Haggis with clapshot and braised side vegetables
Cheeseboard with oatcakes
Cranachan (own garden soft fruit in season)

- o -

Venison in red wine sauce with a choice of vegetables and chanterelles in season 
Cheeseboard with oatcakes
Pears in sauce Belle-Hélène

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Grilled wild Scottish salmon (in season) with fennel and a choice of vegetables
Cheeseboard with oatcakes
Coconut, pineapple and kiwi flan

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Punjabi baked haddock in mint sauce with yellow rice, courgettes and peppers
Cheeseboard with oatcakes
Bananas baked in lemon sauce

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A sample vegetarian menu

Vegetarian lentil lasagne
Cheeseboard with oatcakes
Flemish apple and coconut tart

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Haggis à la Shenval

Cranachan

Shenval guests cleaning chanterelles for dinner